Large appliances in your kitchen range from enamel-coated metal boxes that clean up with the swipe of a wet cloth to ranges that have at least four depressions to entrap and grip spilled food. If you keep up appearances by on a regular basis wiping sticky fingerprints off the refrigerator door and drips off the front of the dishwasher, you can put off the clean-up that hang about within your big appliances awaiting you have time to deal with them meticulously.
When the time does finally arrive for you to do some real heavy-duty kitchen cleaning, the suggestions and guidelines in this article should come in handy. From refrigerators and microwaves to dishwashers and ovens, we have your kitchen covered.
The dishwasher’s job is to clean your dishes — but, sarcastically, it can get pretty dirty in the process of performing that task. Here’s how to keep your dishwasher as sanitary and fresh as your dishes:
- Sodium bicarbonate or baking soda comes in handy when the dishwasher needs clean-up. Dip a cloth into the soda, and use it to clean smudges from the exterior; the same technique will also eliminate stains from the liner. Use a artificial scouring pad to clean stubborn soil.
- Clean out hard-water stains, freshen, and glisten the inside of the dishwasher by running a Sponge Down load using standard powdered lemonade mix. This happens because the ascorbic acid in the powder helps the clean-up action.
- If the inside of your dishwasher keeps odors, drop 3 tablespoons of Sodium bicarbonate or baking soda in the base of the machine and let it to sit overnight. The next morning the odors will be Sponge Downed away with the Sodium bicarbonate or baking soda during the next Sponge Down cycle which is recommended that morning.
Microwaves also take a beating. In the next section, we’ll tell you how to keep them smelling and looking excellent.
So your microwave is battered, splattered and messy? We have some ways to refresh it up:
- Use a gentle dish soap, detergent, Sodium bicarbonate or baking soda , or glass cleaner to clean the inside of the microwave, and sponge down the glass tray in the sink or the dish soap when it is mucky.
- Never ever use a commercial grade oven cleaner in a microwave oven.
- Fun tip! If your microwave is splashed with greasy buildup and aged sauces, place a glass measuring cup with 1 cup water and 1/4 cup vinegar inside microwave. Microwave on high for 3 minutes, next Take out measuring cup and finally wipe inside of oven with a damp sponge. You’ll be astounded how easily it will wipe away.
- Freshen the smell your microwave by keeping a dish of vinegar inside overnight. If smells continue, change vinegar and duplicate the process nightly until the odor is vanished.
Cleaning Range Hoods
Many ranges have built-in range hoods above their cooking surfaces or detached range hoods. Range hoods are usually vented to the exterior of the home and Take out grease, steam, and cooking odors from the kitchen. Some hoods do not have outside vents and rely on disposable charcoal filters to Take out smoke and bad odors from the air. Both vented and non-vented hoods have fans to draw air and smoke from the cooking area, and both need to be cleaned to keep them free from grease buildup and working efficiently.
- Wipe down the exterior and interior of the range hood regularly. When you need to give it a thorough scrub, use a solution of ammonia to cut the grease, hot water, dishSponge Downing and detergent; wear rubber gloves. This solution will make the odors disappear and sanitize the hood.
- Take out the filter cover, and Sponge Down it in foamy hot water. Allow it to dry entirely before replacing. Wipe the blades of the fan with an ammonia solution as mentioned above.
- Clean metal mesh filters when they are filthy, and put back the filters on non-vented range hoods every six to nine months or as often as the manufacturer suggests.
There are many tough cleaning products intended to clean standard ovens. Nevertheless, many oven cleaners are hazardous when they come in contact with your skin or eyes. Please wear rubber gloves, and protect your h while cleaning. Don’t inhale the spray mist or the vapors. Avoid dripping the cleaner on any surfaces other than those it is planned to clean. Cautiously read and follow the manufacturer’s directions when you use a commercial grade oven cleaner.
When you clean a conventional oven, keep the heating elements, oven wiring, and thermostat from commercial grade oven cleaners with aluminum foil.
Many ovens/stoves are outfitted with self-cleaning system. A self-cleaning oven uses a pyrolytic, or high heat, system to burn up oven filth, creating a chalky ash. A continuous-cleaning, or catalytic, system eliminates small spatters through the porcelain-enamel finish on the oven liner, which absorbs and spreads dirt to promote cleaning at normal temperature settings. Hefty spills must be sponged up; they will burn and may undyingly stain the oven surface. Dust continuous-cleaning ovens weekly and self-cleaning ovens after the cleaning cycle, the best way to clean this up is using the dusting attachment of your vacuum to Take out dried food particles or ash.
Follow the manufacturer’s directions when using the cleaning cycle of a self-cleaning oven, and follow the manufacturer’s recommendations to care for a continuous-cleaning oven. Neither kind of oven should be cleaned with commercial grade oven cleaners. Continuous-cleaning ovens should never be cleaned with abrasives or powdered cleansers; these products will harm the surface.
Oven racks that have obstinate baked-on blackened areas can be cleaned by “scorching” off the soot with ammonia vapors. Just lay the racks on old towels in your bathtub. Fill the tub with warm water and 1/2 cup ammonia, and let it sit 1/2 hour. Be sure the bathroom is well ventilated. Make sure to Rinse thoroughly.
The final item on the list of items is the refrigerator. Here are some hints for getting that task done and moving on with your life:
- A frost-free refrigerator should be cleaned when filthy or about every four to six months. Clean a manual-defrost refrigerator when you defrost the freezer compartment.
- Sponge Down the drip pan whenever you defrost or clean your refrigerator.
- Defrost the freezer section of your refrigerator when the frost gets to be 1/2-inch thick. Turn off the freezer, and Take out all food. Take out shelves, bins, racks, and trays, and Sponge Down them in a gentle soap solution. Dry thoroughly.
- Do not put food back into the freezer until you have wiped off any abbreviation that develops and the freezer has been running for at least 1/2 hour. Wipe the interior of the refrigerator to avoid puddles from remaining in the bottom when you replace the bins.
- Vacuum the dust behind the bottom grille of your refrigerator at least once every six months.
- Control refrigerator odors with a box of Sodium bicarbonate or baking soda placed at the back of a shelf.
- Wipe the inside of your refrigerator with a sponge soaked in vanilla extract to freshen it.
- Commercial grade kitchen cleaners will Take out smudges and dirt and leave a protective wax coating on the exterior of the refrigerator, but Sodium bicarbonate or baking soda will also clean and shine your refrigerator. Rub the exterior with a cloth dipped in Sodium bicarbonate or baking soda , rinse well, and dry with a soft cloth.
As you’ve seen, cleaning large appliances doesn’t have to be a large undertaking. The secret is to clean regularly — then the dirt and grime won’t seem so overwhelming.
One of our Warranty Specialists will contact you and give you a Free Quote.
Check out our plans available in your area. Click above to select a plan that’s right for you!